Lotus Seafood Menu

Lotus Seafood Menu

Last week, I had the truly amazing pleasure of introducing a friend|a buddy to at least one of my all-time favorite restaurants in Houston: Lotus Seafood Market. I say pleasure because there’s not like choosing a newcomer to Lotus for that first time—and I know I’m not the only one. Located on the southwest side of town, the seafood restaurant’s group of fans has grown|is continuing to grow exponentially over the last|during the last|throughout the last couple of years, mostly through word of mouth marketing. Circa 2010, Lotus was only a simple|an easy seafood restaurant. In addition to their combo options of fish, shrimp, and fries, additionally, they sold whole catfish and tilapia. “You buy, we fry,” was the rule of thumb, but those simple days have died|have ended.

After a recently available|a newly released visit last summer, I noticed the menu had expanded to include boiled seafood, crawfish (much more|while in|a lot more season), and the|and also the most expensive and ambitious item—fried lobster. Instead in the near-empty restaurant I’d always found in the past, I found myself inside a line making its way round the room, and all sorts of six tables packed with customers waiting for their order. Today, Lotus only has gotten popular since then. You may hear the ocassional “Did anyone possess a call-in order?” over the din with the line only to be greeted with silence by everyone. No one appears to plan in advance. They just arrive.

While you wait, you can gaze at their hot pink menus or gaze with the t-shirts emblazoned with Lotus’s unofficial motto—“FWM You Know I Got It!”—while an R&B and hiphop soundtrack plays on a Beats by Dre Pill looking at top of their soda machine. Behind the ordering counter is really a flat-screen TV that plays a loop of photos taken by devoted fans of the food. You might occasionally spot a familiar face who once visited, like former Destiny’s Child member and artist LeToya Luckett, or hometown rapper Lil’ Flip.

My friend and I were caught in the|in a very cozy Tuesday evening rush, but the wait time wasn’t bad (bad happens on the weekends, when wait times can stretch as much as an hour|an hour or so. While my personal favorite dish is the insanely good popcorn shrimp, I wanted to test something new: the boiled shrimp with Louisiana fried rice, {which is|that is|which can be|that’s} Lotus’s shrimp fried rice with added crawfish and an|as well as an extra kick of spice. To offset the heat, they suggest you pair the rice making use of their|using homemade garlic sauce, which they call “crack sauce.” The savory, mild sauce blends beautifully with all the spicy rice—and you only might find it a little addictive.

Lotus won’t offer much dining space, which means you automatically receive your order in a Stryrofoam to-go container. If you bring someone along, you have a better potential for scoring a table while one of you waits in line if you choose to sit down and eat. Some people do, but a majority of gather their seafood treasure and disappear into the evening. Friday and Saturday nights would be the nights, when the|once the entire parking zone of the shopping mall is brimming with cars and seafood lovers. If you ever decide to have a Friday night adventure, have your appetite but, more to the point, significant amounts of|quite a lot of patience.

Lotus is just not big on advertising; meal pretty much speaks for itself. Literally. An off-the-menu dish affectionately referred to as the “Loud Pack” (10 boiled shrimp and Louisiana fried rice) is frequently|is often featured on his or her Instagram account, which boasts a staggering 23,000-plus followers in terms of I know, that’s the most associated with a restaurant inside the city). Initially, I felt tinges of jealousy the recent newcomers, nevertheless the jealousy fades each and every time I see the excellent people at Lotus beckoning them all—and each time|every time I get to bring someone new, too. Just a simple|an easy a fairly easy walk nearby the Braes Bayou off Gessner, and the|and also the spicy, savory scent will no doubt invite you in at the same time.

Leave a Reply

Your email address will not be published. Required fields are marked *