This outpost from your|through the iconic Boston restaurant group serves traditional New England fare. Known for its fanaticism for freshness and quality, Legal Sea Foods is family-owned and helmed by Roger Berkowitz, a James Beard Award winner. Located pre-security; dine here, grab a drink from your full bar or remove with take-out. In 1968, the Berkowitz family opened its first seafood restaurant, next to the fish market. The fish was simply prepared, either broiled or fried, and served in some recoverable format plates at communal picnic tables. Despite the low-key trappings, the foodstuff was first rate|the best and word quickly spread. This early success triggered|generated further expansion and now|and today , six decades later with restaurants over the Eastern Seaboard, family members philosophy endures: Legal Sea Foods is often a fish company inside restaurant business. George’s son, Roger, may be with the helm since 1992 and it has expanded your family business into new markets while keeping|and keep the company’s concentrate on its proud tradition and core values. So when we say, “If it is not|it isn’t really fresh, it isn’t Legal!,” we renew dedication|a consignment which has sustained us for more than a half-century.